The filling is a third cup each frozen pie cherries and blueberries passed through a moulinex food grater. Add a half cup ground almonds and about 6 oz. Hero's Swiss apricot preserves. The frozen fruit was quite juicy, but between the nuts and the baking the result is a thick sauce. This batch made a dozen hefty ones. Your count may vary.
Speaking of sauce -- go easy on tonight's libations. Just enough to confuse your best friend's and your worst enemy's name. Please don't get schnockered.
--ml
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