Monday, April 02, 2007

Pointers to Easter / Passover Posts

Eggs are the symbol de regeur for spring, resurrections and renewals. Hard boiled (so called) are a tasty way to celebrate Here's how.
I like a leg of lamb nicely oven roasted with rosemary and roots. But a ham is good too, especially like this.
For an elegant finish Pashka is marvelous.
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