Monday, December 31, 2007

Dum Luk Nogs Eggs

One of my favored youthful seasonal indulgences was the local dairy's eggnog which showed up maybe December 5th and was gone by the 31st.

Nowadays it seems to appear before Halloween and stick around until after Valentine's. Like xmas tree lights it is stretched to serve every occasion of the dark, cold, time of year.

The Kidtm enjoys the stuff as I did. So every year I get to sample the local brews, which are mostly not remarkably different from my memory. Well, except for one very small local organic dairy who make an excellent, in all respects, eggnog.


They put cinnamon in it.

To them, I suspect, this is an old family recipe that they have served time out of mind and adore. I have even less doubt that they have a loyal following who approve of this practice, for each year they bally forth's the same treasured product.

So, what I say here has nothing to do with their hard earned success in all they do -- including their eggnog. But... I find the addition a specious adulteration which no sane, or opinionated, asshole, such as my self, will tolerate. There.

I know, he perorates, how to nog an egg properly. Attendez, mes enfants, so:

Separate a dozen eggs.
Beat the whites stiff.
With the same beaters, without cleaning, beat the yolks until thick and light. Add a cup or more of granulated sugar a little at a time. Less is best but this measure is entirely to your own taste. Add a tablespoon of vanilla and a teaspoon (or more) of freshly ground nutmeg. Now add a quart of heavy whipping cream. When mixed pour into a suitable bowl.
Fold in the beaten whites.
If not serving immediately, cover and refrigerate.
Else: Ladle into mugs, cups, glasses, steins, dancing slippers or what you like.
At this point you have a sort of ecumenical, or Unitarian Universalist, nog which can be offered to everyone able to stand. For those who like to blunt their wits with something of the maker's art, elevating their soul to commune with the higher spirits, add a wee, or not so wee, dram of what you fancy.

"Pairsonally," said the auld git, "Ai prayfer the malt on t'side."

And a very happy New Year to us all!!
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